We had two choices at Napton Junction. EITHER stick with the teamed
Grand Union Canal – Main Line and the Oxford Canal OR turn to Port and be on
the one and the same Grand Union Canal-Main Line cruising in the direction of
Birmingham. This opens up the possibility of turning on to the Stratford Canal
at Kingswood Junction. We turned to Port.
We are loving this Canal. There is little boat traffic and the Canal
width is generous in comparison to the Oxford Canal. It is fit for wide beam
boats but I've not seen any on the move, only a few moored ones on home
moorings. The locks allow two Narrowboats. We had luck at the first of 2
flights of 9 locks to share the space. The people were newbies on boats and had
loaned a relative’s boat for a holiday week. The Lock paddles are hydraulic and
take a lot of muscle to get them moving. 22 ½ rotations to fully wind up a
paddle. I have a painful memory of working the Hatton Flight in 2011 and I was
determined not to let history repeat itself. I found that having a wide base of
support (feet well apart) and bending my knees as I rocked with each
turn of the windlass made a difference. I have been told that the lock takes 2
minutes longer to fill or empty if only one paddle is wound up. The gates are
steel (not wood) and heavy, and the ‘bum’ push can be cold and wet depending on weather conditions and time of day.
The rural scenery is stunning and inviting with plenty of public
footpaths to wander along away from the Canal. The blackberries are abundant
and there is no excuse for not picking them for compost, jam, pie....! I say
compost with a tongue in cheek memory of a friend who was not a linguist. The
word ‘compĂ´te’ didn’t fall
off the tip of his tongue but he could swallow ‘compost’ with ease.
Our first overnight stop back on the Grand Union was at Itchington, a
pleasant village adjoining Long Itchington where the steel shell of Nb DolcieBlue
had been fabricated at Colecraft. Next day a friend met us on the Canal and to
take the cruise and the 9 locks to Leamington Spa. A couple of Lock tales from
that day....
1. We had been told there were two abandoned Bull
Mastiff dogs at one of the Fosse locks. The boater I had talked to said she left
a phone message to report the dogs to the local Animal Services. We arrived at
that Lock and saw the dogs on the far side of the Lock taking an interest in
the boat activity. We kept Della on board and felt sad for the ‘abandoned’
dogs. Chris threw them some dog food and I kept out of the way working the
lock. Next day Chris managed to contact Animal Services to express his concern
and request they tell him the outcome of their investigation of this matter. A
happy ending... the dogs were owned by a local farmer and the dogs had found a
gap in the fence where they could get to the Lock! The farmer will repair the
fence and ensure the dogs wore collars.
2. Arriving at another Lock we
found the bottom gate open and a Boater roaming around the top of the Lock
asking us if we would wait for another boat at the Water Point, below and
beyond, filling up with water. We said “No.” Filling up with water is not
always a 10 minute task. The Boater was miffed and thought we were being
unreasonable. We guessed where the Water Point was located, in the distance,
and could see no sign of boat movement. The Boater decided to take the Lock leaving
us with instructions to tell the other boat crew he would wait for them at the next Lock. 30
minutes later we were down the Lock and moving along the Canal. Our assumed
spot for the Water Point was wrong. In fact it was further along and the boat
was still filling up with water! I shouted out the other Boater’s message. A
puzzled expression greeted me.
We tied up for a few days in Leamington Spa. What a nice town it is, great Gardens with
Squirrel tv for Della and the quietness of the Canal didn’t encourage us to
change moorings in a hurry. There was a small cafe run by people from Portugal
and I had fun speaking my country Portuguese. I couldn’t resist eating an all time
favourite of mine from Portugal - Pasteis de Nata- (Custard Tart, yum).
Cape of Good Hope |